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Current Date & Time
Livestock Products Technology
| Faculty | Supporting Staff | Major Achievements | P.G. Students | Research Project | P.G. Thesis |
About Department
The department came into existence in 1977 with a view to undertake teaching, extension and research activities. The department has two sub-disciplines namely: meat technology and dairy technology in which UG and PG teaching are imparted. The research activities are oriented towards product development, extension of shelf life and development of functional meat and milk products. Training to farmers in milk and meat processing is the main extension activity undertaken by the department.
Head of the Department : Dr. D.P. Sharma
Phone: 01662 256125
E-mail: hod.lpt@luvas.edu.in
Head of the Department : Dr. D.P. Sharma
Phone: 01662 256125
E-mail: hod.lpt@luvas.edu.in
| Dr. D.P. Sharma | Professor and Head | View Details |
| Dr. R.S. Dabur | Professor | View Details |
| Dr. (Mrs) Nita Khanna | Principal Scientist | View Details |
| Dr. P.K. Bhardwaj | Professor | View Details |
| Dr. S.S. Ahlawat | Professor | View Details |
| Dr. B.S. Beniwal | Sr. MDO-cum-Dairy Manager | View Details |
| Dr. Ashok Kumar Malik | Scientist | View Details |
| Dr. Sanjay Yadav | Asstt. Prof. | View Details |
| Dr. Rekha Dahiya | Asstt. Prof. | View Details |
| Sh. Hemant Mehta | Assistant |
| Sh. Desraj | VLDA |
| Sh. Santosh | Clerk |
| Sh. Vijas Dhanda | D.M.A. |
| Sh. Wazir Chand | Lab Assistant |
| Sh. Hari Singh | S.G. |
| Sh. Ram Phal | Beldar |
| Sh. Jagdish | Animal Attendant |
| Sh. Rim Bahadur | Lab. Assistant |
| Sh. Shyam Lal | Butcher |
| Sh. Bhim Singh | Boiler Attendant |
| Sh. Ram Niwas | Animal Attendant |
| Sh. Har Chand | Animal Attendant |
| Sh. Mahabir | Cook-Helper |
Major Achievements
Post graduate students/ Research assistants/ Senior research fellows
Dr. Jai Prakash, Ph.D. student
Dr. Suman Bishnoi, Ph.D. student
Dr. Rekha Devi, Ph.D. student
Dr. Rekha Devi, Ph.D. student
Dr. Shelly Jain, Ph.D. student
Dr. Vaquil, Ph.D. student
Dr. Apoorva, M.V.Sc. student
Dr. Apoorva, M.V.Sc. student
Dr. Monica Ahlawat, M.V.Sc. student
Ongoing projects
Standardization of processing technology for meat and poultry products
Studies of Indian milk products and training thereof
SF – 37 (Milk Supply Scheme)
Production and processing of meat and dairy products under Experiential Learning Programme for setting up of facilities for hands on training.
Completed projects
Studies on the preservation, packaging, transportation and marketing of duck eggs.
Studies on proper utilization of unproductive and culled poultry including poultry industry waste for better economic returns
Pilot Plant studies on manufacturing meat and poultry products
Quantitative and qualitative changes in poultry products due to input, processing and output variables during manufacture of poultry products
Studies on modified atmosphere packaging technology and natural antioxidants to improve the quality of meat and meat products
Standardization of processing technology for meat and poultry products
Studies of Indian milk products and training thereof
SF – 37 (Milk Supply Scheme)
Production and processing of meat and dairy products under Experiential Learning Programme for setting up of facilities for hands on training.
Completed projects
Studies on the preservation, packaging, transportation and marketing of duck eggs.
Studies on proper utilization of unproductive and culled poultry including poultry industry waste for better economic returns
Pilot Plant studies on manufacturing meat and poultry products
Quantitative and qualitative changes in poultry products due to input, processing and output variables during manufacture of poultry products
Studies on modified atmosphere packaging technology and natural antioxidants to improve the quality of meat and meat products